On October 19, a recent report highlights the accelerating green transition in China’s agriculture and food sector. The report dives into how to effectively utilize resources, talent, and experience to establish sustainable systems within the industry.

Titled “Insights on Sustainability in the Agriculture and Food Sector” from RSM China, the report emphasizes the growing interest in environmental, social, and governance (ESG) issues. This trend not only enhances the development potential within the agriculture and food industry but also drives technological innovations, attracting more investors for mergers and acquisitions.

As living standards rise, the report notes a shift in consumer mindset towards healthier eating. The desire for dietary diversity and varied food supplies has become paramount, leading consumers to pay closer attention to food safety. Additionally, the national “dual carbon” goals push companies to adopt low-carbon or zero-carbon energy solutions and to reduce resource consumption. This creates both opportunities and challenges in the pursuit of sustainable development in agriculture and food.

Regarding regenerative agriculture, the report identifies soil health as a core focus. By reducing the use of chemical pesticides and fertilizers, there can be significant improvements in soil quality, which in turn enhances agricultural productivity. This aligns with goals for green agriculture and provides substantial support for the nation’s food security and balance between supply and demand.

Furthermore, the report points out that China has rolled out a series of policies and action plans related to green, low-carbon development to accelerate the transition process. These initiatives not only promote low-carbon technological innovation but also strengthen emission control measures, receiving positive responses across various industries.

However, the report warns that the food industry supply chain in China must strengthen its sustainable practices to tackle multiple challenges. Issues such as resource waste, plastic pollution, and carbon emissions during food procurement, transportation, and packaging have come to the forefront. Companies need to take proactive steps, such as utilizing biodegradable plastic products and adopting dedicated cold chain transport methods to minimize environmental impact and drive the supply chain towards sustainability.

Ultimately, the report suggests that addressing the challenges in China’s food supply chain lies in promoting sustainable development. Businesses must actively fulfill their social responsibilities, enhance environmental protection efforts, and elevate their awareness of social accountability. Collaboration among government, enterprises, and society is essential to promote a more sustainable direction for the food industry supply chain.